Recipes

Sweet, spicy and salty, this saucy temptress will bowl you over with her fiery kiss.

Instructions Remove the mozzarella from its packaging, drain and tear into mouthful sized pieces. Slice, half or quarter the tomatoes depending on their size...

Instructions To prepare the asparagus remove the woody ends by either bending the stalk until it snaps (it will naturally snap just at the...

These are just the thing for a hot summer's evening. Best served sitting outside with a cold glass of white wine before the sun...

Instructions Place all the ingredients in a food processer and blend until almost smooth. If it is a little dry, just add a splash...

Instructions Gently sweat the leeks off in a heavy bottomed pan with a good knob of butter. When soft, stir in the mustard then...

Salt and Peppery is the perfect seasoning for a delicious Cornish Pasty! Best enjoyed sitting on a harbour wall watching boats and avoiding swooping...

Instructions Place all the ingredients for the pesto in a food processor and blend until all the ingredients are finely chopped. Adjust the consistency...

Surf and turf with a twist! Take your pick....This recipe is great with our Salt & Peppery blend. The butter would also work nicely...

Draw the long straw with this daring naval take on a Margarita. The sea salt blasts through the deep, dark intensity leaving you with...