Recipes

The team at Farrington Oils have come up with this delightful pumpkin-shaped sourdough, using their delicious Chilli Oil and our very own crunchy Sea Salt Crystals....

Instructions Bring a pan of salted water to the boil then simmer the squash for 2-3 minutes until just tender. Carefully drain and allow...

Instructions Brush a 23cm round cake tin with a little oil then line with baking paper. Heat the oven to 180C/160C fan. Put 100g...

This recipe serves 4 as a starter but it’s easy to scale up if you’re catering for more. Swap the crusty bread for fries...

These bite-sized buns have a delicious dill and mustard pastry shell and can be baked the day before if you want to get ahead....

A spicy, boozy twist on the classic starter. We’ve kept the tails on the prawns for presentation but you can use shelled prawns if...

This show stopper is perfect for sharing over the festive season and can be adapted depending on your favourite seafood. Instructions Finely chop the...

Try this Rosemary and Sea Salt Focaccia recipe using our soft flakes that melt on the pallet. And if you don't have an electric whisk,...

productMake the most of British berry season with this comforting, easy to bake pie using our Sea Salt Crystals to balance out the sweetness 🥧

Chilli and Fennel creamy sausage pasta 👌🏻 Topped with cheats Burrata (cottage cheese) and loads of fresh parsley 🌿

How to use our Roasting Salt this summer! Our Roasting blend is not just for winter, it transforms food all year round. This tomato tart not only BANGS...

Take double chocolate cookies to the next level with freshly brewed espresso coffee and flavour-enhancing Cornish Sea Salt. You won’t be able to resist...