Recipes

This recipe serves 4 as a starter but it’s easy to scale up if you’re catering for more. Swap the crusty bread for fries...

These bite-sized buns have a delicious dill and mustard pastry shell and can be baked the day before if you want to get ahead....

A spicy, boozy twist on the classic starter. We’ve kept the tails on the prawns for presentation but you can use shelled prawns if...

This show stopper is perfect for sharing over the festive season and can be adapted depending on your favourite seafood. Instructions Finely chop the...

Super speedy 5 minute Hummus, flavoured your way with Cornish Sea Salt... ⏱ Classic, Really Garlicky or Smoked? Which our our sea salts would...

This herbed butter is a fridge must-have! Melt on chicken, steak, most fish, potatoes, melted over green veg - the possibilities are endless. Simple...

This recipe looks pretty fancy, but is very easy to execute and makes a great starter for a dinner party or a light lunch....

Try our Fresh & Zesty sea salt blend with Peaches or Nectarines as a colourful salad by James Strawbridge 

This salad is a fresh and sweet summer accompaniment to barbecues. A perfect use of seasonal summer ingredients that you can easily grow in...

Instructions Prepare your vegetable and herb scraps so that they are a similar size and thickness and therefore, they’ll pickle in a similar time....

Instructions Thinly slice your rhubarb evenly so that it pickles at the same rate.Using a small sauce pan prepare your pickling liquor by dissolving...

Instructions Wash and cut your rhubarb into 1cm slices and soak them in a bowl of water for 20 minutes. Drain off the water...