Recipes

The smoky flavour adds a real twist to this deliciously juicy dish!

Instructions Choose six sturdy but slender rosemary sticks and strip off alternating shoots to avoid breaking the prawns as you thread them on. Cut...

A quick, easy and most importantly delicious snack for parties or just for you.

Instructions Make the aioli by whisking the egg yolks with the vinegar and add some seasoning. Gradually whisk in the oil until you have...

Instructions Lightly whip the double and clotted cream together. Put the sugar and 3 tbsp of water in a heavy based pan over a...

Instructions Heat oven to 220C/fan 200C/Gas 7. Sift a little flour over a baking sheet. Sift flour into a large bowl.  Add the Cornish...

Instructions Add some salt to a pan of water and bring to the boil. Carefully break one of the eggs into a cup, then...

Instructions Over a medium heat, melt the butter with the oil. Fry the sliced mushrooms until they start to brown. Add the sliced garlic...

Instructions Whisk together the whole eggs, half of the grated parmesan, basil, Cornish Sea Salt Lemon & Thyme and pepper in a bowl. Part...

Instructions Heat the oil in a large sauté pan and gently fry the onions for 10 minutes until golden and soft. Add the garlic...

Instructions Mix the honey with Cornish Sea Salt Flakes and set aside. In a large bowl, whisk the eggs. Add the flour, milk, brown...

The sea salt cuts through the sweetness of the sugar and the chocolate resulting in an indulgent treat. There’s only one problem – one...