Recipes

Instructions Wash and cut your rhubarb into 1cm slices and soak them in a bowl of water for 20 minutes. Drain off the water...

Instructions Our twist on classic Brazilian fast food popular on the streets of São Paulo. Gently spiced chicken breast and thigh with a hint...

Instructions Tease a small corner of the skin from the chicken and gently stuff in the garlic and herbs. Try to avoid tearing the...

Instructions Mix all of your salt, sugar and spice ingredients together in a bowl and store in an airtight container. This is the mix...

Instructions Preheat your oven to 180˚C.Make your black bean dip or Frijoles by heating oil in a saucepan and adding in the onion, jalapeño...

Instructions Set aside a tbsp of the flour for dusting the fish. Make the seaweed batter by whisking together the flour, beer, Savoury Umami...

Instructions Boil the potatoes in salted water (add a pinch of Cornish Sea Salt Crystals to the water) until cooked and drain. Return to...

Instructions To make the hollandaise: Put the vinegar in a small pan with the bay leaf and peppercorns, and reduce over a high heat...

Instructions In a jug, combing the vodka, tomato juice, lemon juice, Worcester sauce, Tabasco and Salt & Peppery. Dip the rim of a highball...

Instructions Wash the wild garlic leaves and pat dry with a clean tea towel.  In a blender, whizz the wild garlic leaves, lemon juice,...

Instructions Whisk the eggs and add a small pinch of Salt & Peppery. Heat a heavy bottomed pan and a separate frying pan or...

Instructions Grease a set of ramekins or a small ovenproof dish and preheat your oven to 180˚C. In a bowl, mix 1 tsp of...