Ingredients
1 ripe avocado400g mixed, ripe tomatoes
1 ball of fresh mozzarella, preferably buffalo
A bunch of basil leaves
Extra virgin olive oil
Sea Salt Flakes
Black pepper
Instructions
- Remove the mozzarella from its packaging, drain and tear into mouthful sized pieces.
- Slice, half or quarter the tomatoes depending on their size and arrange on a platter along with the mozzarella.
- To prepare the avocado, first half lengthways with a sharp knife, cutting around the stone. Remove the stone by twisting it, and scoop out the flesh with a table spoon. Slice the avocado and add to the platter.
- Finish the dish with basil leaves, a generous drizzle of olive oil, freshly milled black pepper and a good pinch of Sea Salt Flakes.
