Dill Pickled CucumbersInstructions Heat the cider vinegar and spices, and dissolve in the sugar and salt to form the pickling liquor. Add the water and dill.... View recipe
Red Cabbage SauerkrautThere is more to cabbage that just coleslaw! Smoked cabbage can be a delicious dish to serve alongside a glazed ham, smoked pork butt... View recipe
Seaweed & Miso Pickled RadishInstructions Thinly slice the radish and fennel. Warm vinegar, sugar and water over a medium heat in a pan, until sugar dissolves. Once the... View recipe
Salty Douglas CocktailThe Salty Douglas was created to celebrate the launch of the Moorland Spirit Company's Douglas Fir Vodka. If you don't have any Moorland, use another... View recipe
Cured Mackerel Maki RollsThese maki rolls were created to celebrate the launch of the Moorland Spirits Company's Douglas Fir Vodka. They're perfect party food! If you don't... View recipe
Vodka Cured SalmonWe created this delicious vodka cured salmon to celebrate the launch of the Moorland Spirit Company's Douglas Fir Vodka. If you don't have any Moorland,... View recipe
Home Cured BaconInstructions Mix your cure ingredients together. Rub 100g of the cure into the pork meat (make sure it is evenly coated), with 25% on... View recipe
Loaded ParsnipsThese decadent parsnips are loaded with melted Cornish Camembert and crispy bacon, making them a perfect lunchtime sharing snack or a luxurious accompaniment to a casual... View recipe
Turkey NuggetsCrunchy, crispy and really easy to make, turkey nuggets are a great lunch dish for those lazy days between Christmas and New Year. View recipe
Figs in BlanketsFigs in Blankets make a brilliant and impressive vegetarian canapé, or an easy side dish to accompany your Christmas feast. View recipe
Chocolate Orange & Sea Salt BarkInstructions Melt your chocolate in a bain marie and then spread onto a sheet of baking parchment. Sprinkle the toppings over the top and... View recipe
