Recipes

Instructions Prepare the mussels: remove the beards (the stringy bits) from the shells, then wash the mussels in cold water until the water is...

Instructions Boil the potatoes in salted water (add a pinch of Cornish Sea Salt Crystals to the water) until cooked and drain. Return to...

Instructions Parboil the new potatoes in salted water until almost cooked but still with some firmness. Drain and set aside to cool. Prepare the...

Instructions Make the cure by mixing all of the dry ingredients together in a shallow bowl, making sure that it is well combined. Thoroughly...

Instructions To make the hollandaise: Put the vinegar in a small pan with the bay leaf and peppercorns, and reduce over a high heat...

Instructions In a jug, combing the vodka, tomato juice, lemon juice, Worcester sauce, Tabasco and Salt & Peppery. Dip the rim of a highball...

Instructions Wash the wild garlic leaves and pat dry with a clean tea towel.  In a blender, whizz the wild garlic leaves, lemon juice,...

Instructions Whisk the eggs and add a small pinch of Salt & Peppery. Heat a heavy bottomed pan and a separate frying pan or...

Isotonic drinks are quickly absorbed by the body after exercise and are packed with essential salts and sugars, called electrolytes. Including Cornish Sea Salt...

Instructions Mix the yeast into warm water and leave for 3-4 minutes to activate and start fermenting.  Mix the salt into the flour, then...

Instructions Remove the kalettes from their stalk (as you would with Brussels sprouts) and wash under cold water to remove any mud or grit....

Instructions Peel and parboil the artichokes until softened. Blitz all ingredients in a food processor until smooth and season to taste with Cornish Sea...