Grilled Mackerel with a beetroot, apple and fennel salad with creamed horseradish and a tarragon oilThis recipe looks pretty fancy, but is very easy to execute and makes a great starter for a dinner party or a light lunch.... View recipe
Corn on the cob smothered in Cornish seaweed salt butterCorn on the cob smothered in seaweed butter never goes out of season! View recipe
Grilled figs on toasted brioche with ricotta, thyme and honeyMake brunching at home a real treat with these sticky figs on brioche bread with ricotta By Laura Field View recipe
Toasted Pumpkin Seeds with smoked saltIf you are carving a pumpkin for Halloween or making a curry with a pumpkin then don’t throw away the seeds! They are a... View recipe
Peach & Mascarpone tartThis recipe is super simple and epitomises the sweet & salty flavour trend that’s growing in popularity by James Strawbridge View recipe
SWEET & SALTY PEACH SALADTry our Fresh & Zesty sea salt blend with Peaches or Nectarines as a colourful salad by James Strawbridge View recipe
Cornish Crab TacosTry our Cornish Crab Tacos using our Mexican seasoning which includes sea salt flakes, smoked chilli and lots of tasty herbs by James Strawbridge. This... View recipe
Tempura Vegetables with seaweed saltAn easy and adaptable seasonal tapas dish with a twist using Savoury Umami seaweed salt giving it a real depth of flavour, finished with... View recipe
Tomato, strawberry and basil saladThis salad is a fresh and sweet summer accompaniment to barbecues. A perfect use of seasonal summer ingredients that you can easily grow in... View recipe
John's Vegan Oat and Berry LoafPhotographer John Hersey created this delicious, vegan oat and berry loaf to showcase Olivado's Macadamia oil. It's also a great way to use up... View recipe
