Ingredients
2 yams or sweet potatoes, finely diced100g kale, roughly chopped
75g chickpeas, drained and rinsed
1 tbsp olive oil
1 tsp roasting salt
pinch of cumin seeds
Instructions
Preheat your oven to 180˚C and place all your vegetables into a silicone-lined baking tray.
Bake for 20 minutes, tossing the mixture halfway through.
Serve warm, seasoned with a generous pinch of Roasting Salt.
Read more recipes and stories from the Spring issue of Seasoned here.
