Recipes

This recipe serves 4 as a starter but it’s easy to scale up if you’re catering for more. Swap the crusty bread for fries...

These bite-sized buns have a delicious dill and mustard pastry shell and can be baked the day before if you want to get ahead....

A spicy, boozy twist on the classic starter. We’ve kept the tails on the prawns for presentation but you can use shelled prawns if...

This show stopper is perfect for sharing over the festive season and can be adapted depending on your favourite seafood. Instructions Finely chop the...

Cheap ✅ Tasty 🤤 Healthy 🌱 Prawn Pilau brought to life with our Roasting Salt Blend 👌🏻

Holy Crab! 🦀 You HAVE to try this! 🤪 With the weekend in the not too distant, we're bringing you this indulgent chilli crab pasta...

This herbed butter is a fridge must-have! Melt on chicken, steak, most fish, potatoes, melted over green veg - the possibilities are endless. Simple...

Fancy meets wholesome, with these delicate Lobster tails with chunky, tasty chips. A perfect festive treat served with crisp champagne.

This recipe looks pretty fancy, but is very easy to execute and makes a great starter for a dinner party or a light lunch....

Try our Cornish Crab Tacos using our Mexican seasoning which includes sea salt flakes, smoked chilli and lots of tasty herbs by James Strawbridge. This...

Instructions Set aside a tbsp of the flour for dusting the fish. Make the seaweed batter by whisking together the flour, beer, Savoury Umami...

Instructions Choose six sturdy but slender rosemary sticks and strip off alternating shoots to avoid breaking the prawns as you thread them on. Cut...