Recipes

Instructions Submerge the apples in a pan of boiling water for 30 seconds. This will remove the wax and help the caramel to stick...

This herbed butter is a fridge must-have! Melt on chicken, steak, most fish, potatoes, melted over green veg - the possibilities are endless. Simple...

Make brunching at home a real treat with these sticky figs on brioche bread with ricotta By Laura Field

If you are carving a pumpkin for Halloween or making a curry with a pumpkin then don’t throw away the seeds! They are a...

Instructions Prepare your vegetable and herb scraps so that they are a similar size and thickness and therefore, they’ll pickle in a similar time....

We're nuts for these Smoked Sea Salt Macadamias using Cornish Sea Salt Smoked Flakes. Smokey, salty, they disappear in minutes... Just add a cold beer...

Instructions Thinly slice your rhubarb evenly so that it pickles at the same rate.Using a small sauce pan prepare your pickling liquor by dissolving...

Instructions Wash and cut your rhubarb into 1cm slices and soak them in a bowl of water for 20 minutes. Drain off the water...

Instructions Mix all of your salt, sugar and spice ingredients together in a bowl and store in an airtight container. This is the mix...

Instructions Wash the wild garlic leaves and pat dry with a clean tea towel.  In a blender, whizz the wild garlic leaves, lemon juice,...

Instructions Heat oven to 220C/fan 200C/Gas 7. Sift a little flour over a baking sheet. Sift flour into a large bowl.  Add the Cornish...

These are just the thing for a hot summer's evening. Best served sitting outside with a cold glass of white wine before the sun...