Recipes

Instructions Set aside a tbsp of the flour for dusting the fish. Make the seaweed batter by whisking together the flour, beer, Savoury Umami...

Instructions To make the hollandaise: Put the vinegar in a small pan with the bay leaf and peppercorns, and reduce over a high heat...

Instructions Wash the wild garlic leaves and pat dry with a clean tea towel.  In a blender, whizz the wild garlic leaves, lemon juice,...

Instructions Grease a set of ramekins or a small ovenproof dish and preheat your oven to 180˚C. In a bowl, mix 1 tsp of...

Instructions Choose six sturdy but slender rosemary sticks and strip off alternating shoots to avoid breaking the prawns as you thread them on. Cut...

A quick, easy and most importantly delicious snack for parties or just for you.

Instructions Make the aioli by whisking the egg yolks with the vinegar and add some seasoning. Gradually whisk in the oil until you have...

Instructions Heat oven to 220C/fan 200C/Gas 7. Sift a little flour over a baking sheet. Sift flour into a large bowl.  Add the Cornish...

Instructions Over a medium heat, melt the butter with the oil. Fry the sliced mushrooms until they start to brown. Add the sliced garlic...

Instructions Whisk together the whole eggs, half of the grated parmesan, basil, Cornish Sea Salt Lemon & Thyme and pepper in a bowl. Part...

Instructions Heat the oil in a large sauté pan and gently fry the onions for 10 minutes until golden and soft. Add the garlic...

Instructions Remove the mozzarella from its packaging, drain and tear into mouthful sized pieces. Slice, half or quarter the tomatoes depending on their size...