Recipes

Instructions Whisk the eggs and add a small pinch of Salt & Peppery. Heat a heavy bottomed pan and a separate frying pan or...

Instructions Grease a set of ramekins or a small ovenproof dish and preheat your oven to 180˚C. In a bowl, mix 1 tsp of...

Figs in Blankets make a brilliant and impressive vegetarian canapé, or an easy side dish to accompany your Christmas feast.

The smoky flavour adds a real twist to this deliciously juicy dish!

Instructions Choose six sturdy but slender rosemary sticks and strip off alternating shoots to avoid breaking the prawns as you thread them on. Cut...

A quick, easy and most importantly delicious snack for parties or just for you.

Instructions Make the aioli by whisking the egg yolks with the vinegar and add some seasoning. Gradually whisk in the oil until you have...

Instructions Heat oven to 220C/fan 200C/Gas 7. Sift a little flour over a baking sheet. Sift flour into a large bowl.  Add the Cornish...

Instructions Add some salt to a pan of water and bring to the boil. Carefully break one of the eggs into a cup, then...

Instructions Over a medium heat, melt the butter with the oil. Fry the sliced mushrooms until they start to brown. Add the sliced garlic...

Instructions Heat the oil in a large sauté pan and gently fry the onions for 10 minutes until golden and soft. Add the garlic...

The sea salt cuts through the sweetness of the sugar and the chocolate resulting in an indulgent treat. There’s only one problem – one...