Recipes

This recipe looks pretty fancy, but is very easy to execute and makes a great starter for a dinner party or a light lunch....

An autumn treat by James Strawbridge

Instructions Tease a small corner of the skin from the chicken and gently stuff in the garlic and herbs. Try to avoid tearing the...

Instructions To make the hollandaise: Put the vinegar in a small pan with the bay leaf and peppercorns, and reduce over a high heat...

Instructions In a jug, combing the vodka, tomato juice, lemon juice, Worcester sauce, Tabasco and Salt & Peppery. Dip the rim of a highball...

Instructions Whisk the eggs and add a small pinch of Salt & Peppery. Heat a heavy bottomed pan and a separate frying pan or...

Instructions Grease a set of ramekins or a small ovenproof dish and preheat your oven to 180˚C. In a bowl, mix 1 tsp of...

Instructions Choose six sturdy but slender rosemary sticks and strip off alternating shoots to avoid breaking the prawns as you thread them on. Cut...

Instructions Make the aioli by whisking the egg yolks with the vinegar and add some seasoning. Gradually whisk in the oil until you have...

This is a lovely salad with chicken and pak choi. We’ve added a pinch of Salt & Peppery to give it a bit of...

Salt and Peppery is the perfect seasoning for a delicious Cornish Pasty! Best enjoyed sitting on a harbour wall watching boats and avoiding swooping...

Surf and turf with a twist! Take your pick....This recipe is great with our Salt & Peppery blend. The butter would also work nicely...