Recipes

Instructions Grease a set of ramekins or a small ovenproof dish and preheat your oven to 180˚C. In a bowl, mix 1 tsp of...

The smoky flavour adds a real twist to this deliciously juicy dish!

Instructions Choose six sturdy but slender rosemary sticks and strip off alternating shoots to avoid breaking the prawns as you thread them on. Cut...

A quick, easy and most importantly delicious snack for parties or just for you.

Instructions Make the aioli by whisking the egg yolks with the vinegar and add some seasoning. Gradually whisk in the oil until you have...

Instructions Heat the oil in a large sauté pan and gently fry the onions for 10 minutes until golden and soft. Add the garlic...

Instructions Preheat the oven to 180°c. Place the chopped butternut squash and onion in a roasting tray, toss in a little oil then add...

Instructions To prepare the asparagus remove the woody ends by either bending the stalk until it snaps (it will naturally snap just at the...

This is a lovely salad with chicken and pak choi. We’ve added a pinch of Salt & Peppery to give it a bit of...

Instructions Gently sweat the leeks off in a heavy bottomed pan with a good knob of butter. When soft, stir in the mustard then...

Salt and Peppery is the perfect seasoning for a delicious Cornish Pasty! Best enjoyed sitting on a harbour wall watching boats and avoiding swooping...

Instructions Place all the ingredients for the pesto in a food processor and blend until all the ingredients are finely chopped. Adjust the consistency...