Recipes

Instructions Boil your potatoes in a pan with your saffron until soft and they take on some of the golden colour. Mash roughly and...

Instructions Thinly slice your rhubarb evenly so that it pickles at the same rate.Using a small sauce pan prepare your pickling liquor by dissolving...

Instructions Our twist on classic Brazilian fast food popular on the streets of São Paulo. Gently spiced chicken breast and thigh with a hint...

Instructions Preheat your oven to 180˚C.Make your black bean dip or Frijoles by heating oil in a saucepan and adding in the onion, jalapeño...

Instructions Boil the potatoes in salted water (add a pinch of Cornish Sea Salt Crystals to the water) until cooked and drain. Return to...

Instructions In a jug, combing the vodka, tomato juice, lemon juice, Worcester sauce, Tabasco and Salt & Peppery. Dip the rim of a highball...

Instructions Grease a set of ramekins or a small ovenproof dish and preheat your oven to 180˚C. In a bowl, mix 1 tsp of...

Figs in Blankets make a brilliant and impressive vegetarian canapé, or an easy side dish to accompany your Christmas feast.

A quick, easy and most importantly delicious snack for parties or just for you.

Instructions Lightly whip the double and clotted cream together. Put the sugar and 3 tbsp of water in a heavy based pan over a...

Instructions Heat oven to 220C/fan 200C/Gas 7. Sift a little flour over a baking sheet. Sift flour into a large bowl.  Add the Cornish...

Instructions Over a medium heat, melt the butter with the oil. Fry the sliced mushrooms until they start to brown. Add the sliced garlic...