Refill Scheme 2020This year, we are finding new ways to help to reduce our impact on the environment. We’ll be producing the first ever Cornish Sea... Continue reading
We love leftovers!One of the best things about a roast is there's generally leftovers! Take a look through some of our recipes for a little leftover... Continue reading
The Science of Salt: Salt Sommelier GuideWe love sharing the science behind Cornish Sea Salt, so we have created a magazine all about it! Click here to learn about flavour pairings,... Continue reading
Meet the Team: Cornish Sea Salt Ambassador, GrahamTell us a little bit about yourself and how you came to be a part of Cornish Sea SaltI was lucky to be involved... Continue reading
Roasting Salt is here!If you haven't already managed to grab it in your local deli or store, now is your chance to try our Roasting Salt. It's... Continue reading
Sweet & Salty: An Interview with Paul A YoungIf you love chocolate, you’ve probably heard all about chocolatier, Paul A Young, already. We were delighted to welcome Paul to the Cornish Sea... Continue reading
Meet Douglas McMasterDouglas McMaster, with his pioneering zero waste restaurant, Silo, is one of our favourite Salt Heroes of 2020. Opening the first restaurant of it’s... Continue reading
Andy Appleton - Local Food HeroA self-taught chef, Andy learnt most of his skills from the many amazing chefs he has had the pleasure of working with throughout his... Continue reading
Meet the producer: Colwith Farm - from spuds to vodkaHere in Cornwall, we are very fortunate to have farmers producing superb potatoes that can be enjoyed from field to plate in as little... Continue reading
5 of our must-see (and eat) restaurants in CornwallWatering Hole – PerranporthBeing the UK’s only bar & restaurant on the beach, we couldn’t not give this special venue a mention. The Watering Hole... Continue reading
#saltmysmoothieSo what’s better than starting the day with a freshly whizzed up smoothie packed with superfoods, promising hydration, energy and at least 4 or... Continue reading
GoatoberIt's been hailed as one of the food trends for 2019/2020, but what's the real story behind goat meat as an ingredient in our... Continue reading